Meaning
Water in which food (meat, vegetable, etc.) has been boiled.
Etymology
Origin: Old English
From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). By surface analysis, brew + -th (abstract nominal suffix).
Synonyms & Antonyms
Synonyms
NYT Puzzle Appearances
Accepted in 4 recorded puzzles:
