Meaning
A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.
Etymology
Origin: Italian
From Italian capocollo or capicollo, from capo (“head”) + collo (“neck”), with pronunciation likely influenced by Neapolitan. Doublet of gabagool.
Synonyms & Antonyms
Synonyms
coppagabagool
NYT Puzzle Appearances
No published puzzle dates on file for this word yet. It is part of the official NYT Spelling Bee word list for 2021, 2022.