Meaning
A cut of meat, often containing a section of a rib.
Etymology
Origin: Old English
From Middle English choppen, chappen (“to chop”), of uncertain origin, possibly onomatopoeic (cf. Swedish tjoff), or a variant of chap (“to become cracked”). Cognate with Scots chap (“to chop”). Compare also Saterland Frisian kappe, kapje (“to hack; chop; lop off”), Dutch kappen (“to chop, cut, hew”), German Low German kappen (“to cut off; clip”), German kappen (“to cut; clip”), German dialectal chapfen, kchapfen (“to chop into small pieces”), Albanian copë (“piece, chunk”), Old English *ċippian (in forċippian (“to cut off”)). Perhaps related to chip. Compare French couper (“to chop”), Ancient Greek κόπτω (kóptō, “to strike, cut”), Swedish and Norwegian kapa, kappa, kabba (“to chop/cut (off)”).
Synonyms & Antonyms
Synonyms
NYT Puzzle Appearances
Accepted in 4 recorded puzzles: