Meaning
A small, often seasoned, piece of dry or fried bread.
Etymology
Origin: French
Unadapted borrowing from French croûton. Compare croute.
NYT Puzzle Appearances
Accepted in 2 recorded puzzles:
A small, often seasoned, piece of dry or fried bread.
Origin: French
Unadapted borrowing from French croûton. Compare croute.
Accepted in 2 recorded puzzles:
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