Meaning
A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
Etymology
Origin: Ancient Greek
Borrowed from French ganache, from Italian ganascia (“jaw”), ultimately from Ancient Greek γνάθος (gnáthos) (see gnatho-).
Synonyms & Antonyms
Synonyms
garnache
NYT Puzzle Appearances
Accepted in 3 recorded puzzles: