Meaning
Any gelled suspension made for culinary purposes.
Etymology
Origin: French
From the French gelée. Doublet of jelly.
NYT Puzzle Appearances
Accepted in 23 recorded puzzles:
- 2026-06-11EGLMOTY
- 2026-05-02GBNEDLO
- 2026-04-11LDIGEHT
- 2026-04-07GDNFELU
- 2025-12-20GNAMEDL
- 2025-12-10GYATIEL
- 2025-11-25EAONLGH
- 2025-09-19EGPIOLH
- 2025-08-03EAOLGNY
- 2025-04-16GATLENY
- 2025-03-04EGPLHMY
- 2024-11-21EAGILNZ
+11 earlier appearances in the archive.