Meaning
A sweet beverage variously made with rice, chufa or morro seeds (or, historically, barley), water, sugar, and cinnamon, and sometimes with milk.
Etymology
Origin: Latin
Borrowed from Spanish horchata, ultimately from Vulgar Latin *hordeata (“(drink, food) made of barley”), from hordeum (“barley”), either via Catalan/Valencian orxata (possibly via a Mozarabic source), or via Italian orzata. Doublet of orgeat (“almond syrup”) and orzo (“barley-shaped pasta”).
NYT Puzzle Appearances
Accepted in 2 recorded puzzles: