Meaning
A dish of ground meat (usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used) formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked, and usually served in slices.
Etymology
Origin: Unknown
Compound of meat + loaf.
NYT Puzzle Appearances
Accepted in 1 recorded puzzle, including a pangram: