Meaning
Served with a white sauce containing cheese.
Etymology
Origin: French
Debated. Named after the French commune Mornay, or perhaps after Philippe, duc de Mornay (1549–1623), Governor of Saumur and seigneur du Plessis-Marly, writer and diplomat; but Béchamel sauces had not yet been developed in his lifetime.
NYT Puzzle Appearances
No published puzzle dates on file for this word yet. It is part of the official NYT Spelling Bee word list for 2019, 2020, 2021, 2023, 2024, 2025.