Meaning
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
Etymology
Origin: French
First attested in 1611; borrowed from French omelette, see which for further etymology.
Synonyms & Antonyms
Synonyms
NYT Puzzle Appearances
Accepted in 9 recorded puzzles: