Meaning
A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
Etymology
Origin: Middle English
Unknown. First use appears c. 1758. Presumably a variant of pickle, which itself is from Middle English pekille (“spicy sauce served with meat or fish”) or pikel, from Middle Dutch pekel (“brine”); perhaps influenced by dialectal variants. Alternatively, it may be related to paco lilla (“ginger-spiced pickle”), from the 18th century British cookbook The Art of Cookery (1747–1843; e.g., 1805 edition) by Hannah Glasse (1708–1770), also referred to as Indian pickles, which suggests an Indo-Aryan source; compare mulligatawny, of Tamil origin, which also features turmeric prominently, and curry, of Tamil or Middle English origin (or a blend). Not etymologically related to Piccadilly.
Synonyms & Antonyms
Synonyms
NYT Puzzle Appearances
No published puzzle dates on file for this word yet. It is part of the official NYT Spelling Bee word list for 2019, 2021, 2022, 2023, 2025, 2026.