Meaning
To cook (something) in simmering or very hot liquid (usually water; sometimes wine, broth, or otherwise).
Etymology
Origin: Middle English
From Middle English pochen (“to poach (eggs)”), from Old French pocher "to put (egg yolks) in pockets" (i.e. in bags formed by the whites), from Old French poche (“pocket”).
Synonyms & Antonyms
Synonyms
NYT Puzzle Appearances
Accepted in 2 recorded puzzles: