Meaning
A protein-rich food made from curdled soy milk.
Etymology
Origin: Japanese
Borrowed from Japanese 豆(とう)腐(ふ) (tōfu), from Middle Chinese 豆腐 (duwᴴ bju^X, “curdled bean”). Doublet of dubu and doufu.
Synonyms & Antonyms
Synonyms
bean curdbean cakesoycheesedubudoufu
NYT Puzzle Appearances
Accepted in 9 recorded puzzles: