Meaning
The liquid remaining after milk has been curdled and strained in the process of making cheese.
Etymology
Origin: Old English
From Middle English whey, wheye, whei, from Old English hwǣġ, hwæiġ, hwæġ, hweġ (“whey”), from Proto-West Germanic *hwaij (“whey”) (cognate with Saterland Frisian Waai, Woaie, West Frisian waai, Dutch wei, Low German Wei, German Low German Wei), perhaps from Proto-Indo-European *kʷey- (“to pile up, build”) (compare Old Church Slavonic чинъ (činŭ, “order”), Ancient Greek ποιέω (poiéō, “to pile up, make”), Sanskrit कय (káya, “every one”)).
Synonyms & Antonyms
NYT Puzzle Appearances
Accepted in 2 recorded puzzles: