Meaning
Now chiefly as the second element in the names of plants: a plant used for food or medicine.
Etymology
Origin: Old English
PIE word *wréh₂ds From Middle English wort, wurt, wyrte (“any herb or plant; herb or plant used as food or medicine; (specifically) cabbage or vegetable of the genus Brassica; (chiefly plural) dish of cooked vegetables”) [and other forms], from Old English wyrt (“a plant; vegetable; herb, spice”) [and other forms], from Proto-West Germanic *wurti (“a root; a spice”), from Proto-Germanic *wrōts (“a root”), from Proto-Indo-European *wréh₂ds (“a root”). Doublet of root and related to orchard. Cognates * Old Dutch wort (“herb; plant”) (Middle Dutch wort (“herb; root”)) * Old High German wurz (“herb; root; spice”) (Middle High German wurz, modern German Wurz) * Old Norse jurt, urt (“herb”) (Icelandic jurt, Norwegian urt, Old Danish urt (modern Danish urt), Old Swedish yrt (“plant”) (modern Swedish ört)) * Old Saxon wurt (“herb; plant; root”) (Middle Low German wort, wurt)
Synonyms & Antonyms
NYT Puzzle Appearances
Accepted in 6 recorded puzzles: