GAZPACHO

Meaning

A cold soup of Spanish origin, made with olive oil, vinegar, bread and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.

Etymology

Origin: Latin

From Spanish gazpacho, perhaps via Mozarabic *gazpelağo from Latin gazophylacium (“treasure-chest in a church”), alluding to the diversity of its contents. Alternatively, related to Spanish caspicias (“remnants”).

Synonyms & Antonyms

NYT Puzzle Appearances

No published puzzle dates on file for this word yet. It is part of the official NYT Spelling Bee word list for 2020.